Green tea
Chinese green teas
Zhejiang Province
Zhejiang is home to the most famous of all teas, Xi Hu Longjing, as well as many other high-quality green teas.
- Longjing
- The most well-known of famous Chinese teas from Hangzhou, its name in Chinese means Dragon Well. It is pan-fried and has a distinctive flat appearance. Falsification of Longjing is very common, and most of the tea on the market is in fact produced in Sichuan Province and hence not authentic Longjing.
- Hui Ming
- Named after a temple in Zhejiang.
- Long Ding
- A tea from Kaihua County known as Dragon Mountain.
- Hua Ding
- A tea from Tiantai County and named after a peak in the Tiantai mountain range.
- Qing Ding
- A tea from Tian Mu, also known as Green Top.
- Gunpowder
- A popular tea also known as zhuchá. It originated in Zhejiang but is now grown elsewhere in China.
Hubei Province
Henan Province
- Xin Yang Mao Jian
- A Chinese famous tea also known as Green Tip.
Jiangsu Province
- Bi Luo Chun
- A Chinese famous tea also known as Green Snail Spring, from Dong Ting. As with Longjing, falsification is common and most of the tea marketed under this name may, in fact, be grown in Sichuan.
- Rain Flower
- A tea from Nanjing.
Jiangxi Province
- Chun Mee
- Name means “precious eyebrows”; from Jiangxi, it is now grown elsewhere.
- Gou Gu Nao
- A well-known tea within China and recipient of numerous national awards.
- Yun Wu
- A tea also known as Cloud and Mist.
Anhui Province
Anhui Province is home to three Chinese famous teas.
- Da Fang
- A tea from Mount Huangshan also known as Big Square
- Huangshan Mao Feng
- A Chinese famous tea from Mount Huangshan.
- Lu An Guapian
- A Chinese famous tea also known as Melon Seed.
- Hou Kui
- A Chinese famous tea also known as Monkey tea.
- Tun Lu
- A tea from Tunxi District.
- Huo Qing
- A tea from Jing County, also known as Fire Green.
- Hyson
- A medium-quality tea from many provinces, an early-harvested tea.
Japanese green teas
Green tea (ryokucha) is so ubiquitous in Japan that it is more commonly known as “tea” (ocha) and even “Japanese tea” (nihoncha). Types of tea are commonly graded depending on the quality and the parts of the plant used. There are large variations in both price and quality within these broad categories, and there are many specialty green teas that fall outside this spectrum. The very best Japanese green tea is said to be that from the Uji region of Kyoto. Shizuoka Prefecture is also famous for its green tea.
- 玉露 Gyokuro, (Jade Dew)
- Selected from a grade of green tea known as Ten-cha (天茶), Gyokuro’s name refers to the pale green color of the infusion. The leaves are grown in the shade before harvest, which alters their flavor.
- 抹茶 Matcha (rubbed tea)
- A high-quality powdered green tea used primarily in the tea ceremony. Matcha is also a popular flavour of ice cream and other sweets in Japan.
- 煎茶 Sencha (broiled tea)
- A common green tea in Japan made from leaves that are exposed directly to sunlight.
- 玄米茶 Genmaicha (Popped-Rice tea)
- bancha and genmai (roasted rice grain) blend.
- å†èŒ¶ Kabusecha (covered tea)
- kabusecha is sencha tea, the leaves of which have grown in the shade prior to harvest, although not for as long as Gyokuru. It has a more delicate flavor than Sencha.
- 番茶 Bancha (common tea)
- Sencha harvested as a second-flush tea between summer and autumn. The leaves are larger than Sencha and the flavour is less full.
- ç„™ã˜茶 HÃ…Âjicha (pan fried tea)
- A roasted green tea
- 茎茶 Kukicha (stalk tea)
- A tea made from stalks produced by harvesting one bud and three leaves.
Other green teas
Brewing
Traditionally, unlike darker teas, green teas are usually brewed using water that is below boiling point (about 80°-90°C), as water that is too hot is believed to turn the tea bitter.
Health benefits
Proponents of green tea note that its medicinal benefits have been described for over 1000 years. The Kissa Yojoki, or Book of Tea, written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart. The book discusses tea’s medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. Part One also explains the shapes of tea plants, tea flowers, and tea leaves, and covers how to grow tea plants and process tea leaves. In Part Two, the book discusses the specific dosage and method required for individual physical ailments.
In more recent times, many studies have investigated a link between the consumption of green tea and a lower incidence of a range of cancers in populations, with mixed results. Green tea enthusiasts believe it to be useful for:
- Cognition
- Stopping certain neurodegenerative diseases such as Alzheimer’s
- Preventing/treating cancer
- Treating arthritis
- Treating multiple sclerosis
- Preventing the degradation of cell membranes by neutralizing the spread of free radicals (which occurs during the process of oxidation).
- Increases fat oxidation (helps the body use fat as an energy source) and raises metabolism.
- Lowering LDL cholesterol (in high doses in lab tests)
- Preventing lowered T-Cells due to HIV - In lab tests, EGCG, found in green tea, was found to prevent HIV from attacking T-Cells. However, it is not known if this has any effect on humans yet.
The U.S. Food and Drug Administration (FDA) has rejected claims of health benefits for green tea.
- “There is no credible scientific evidence that drinking green tea reduces the risk of heart disease.”
- “FDA concludes there is no credible evidence to support qualified health claims for green tea or green tea extract and a reduction of a number of risk factors associated with CVD” (cardiovascular disease).”
- The FDA has said that green tea likely does not reduce breast, prostate, or any other type of cancer risk.
[The text below describes studies that show an association between drinking tea and better health, but they do not demonstrate that drinking tea causes better health. It may just be that healthy people like tea.]
Contradicting the FDA, a 2006 study published in the September 13 issue of the Journal of the American Medical Association shows that adults who consumed three or more cups of green tea per day had a lower risk of death due to cardiovascular disease. The study, conducted by the Tohoku University School of Public Policy in Japan, followed 40,530 Japanese adults, ages 40-79, with no history of stroke, coronary heart disease, or cancer at baseline beginning in 1994. The study followed all participants for up to 11 years for death from all causes and for up to seven years for death from a specific cause. Participants who consumed five or more cups of tea per day had a 16 percent lower risk of all-cause mortality and a 26 percent lower risk of cardiovascular disease than participants who consumed less than one cup of tea per day. The study also states, “If green tea does protect humans against CVD or cancer, it is expected that consumption of this beverage would substantially contribute to the prolonging of life expectancy, given that CVD and cancer are the two leading causes of death worldwide.”
A 2006 study published in The American Journal of Clinical Nutrition (Vol. 83, pp 355-361) showed that elderly Japanese people who drank more than 2 cups of green tea a day had a 50 percent lower chance of having cognitive impairment than those who drank less or who consumed other tested beverages. The high amount of catechins found in green tea is thought to be the reason.
In May 2006, researchers at Yale University School of Medicine weighed in on the issue with a review article that looked at more than 100 studies on the health benefits of green tea. They pointed to what they called an “Asian paradox,” which refers to lower rates of heart disease and cancer in Asia despite high rates of cigarette smoking. They theorized that the 1.2 liters of green tea that is consumed by many Asians each day provides high levels of polyphenols and other antioxidants. These compounds may work in several ways to improve cardiovascular health, including preventing blood platelets from sticking together and improving cholesterol levels, said the researchers, whose study appeared in the May issue of the Journal of the American College of Surgeons. Specifically, green tea may prevent the oxidation of LDL cholesterol (the “bad” type), which, in turn, can reduce the buildup of plaque in arteries, the researchers wrote.
Green tea has also been claimed to reduce stress and produce alpha waves. This is thought to be due to high antioxidant levels and the presence of l-theanine, which is a glutamate analog present in green tea that can cross the blood-brain barrier and reduce glutamate excitotoxicity during stress and ischemia.
A German study found that an extract of green tea and hot water (filtered), applied externally to the skin for 10 minutes, three times a day could help people with skin damaged from radiation therapy (after 16-22 days). A study in Japan indicated that people ages 40-79 who drank five or more cups a day were 16 percent less likely to die within the 11-year study period, compared to people who drank only one cup a day.
Green tea is also a potent fat burner. People who took green tea extract three times a day saw their metabolic rate increase by about 4 percent, according to a study published in the December 1999 American Journal of Clinical Nutrition.
Joy Bauer, a New York City nutritionist, says green tea contains catechins, which increase levels of the metabolism speeding brain chemical norepinephrine.
Japanese researchers claim if you drink five cups of green tea a day, you’ll burn 70 to 80 extra calories. Dr. Nicholas Perricone , the anit-aging specialist, appeared on the Oprah Winfrey show and told Oprah’s viewers they can lose 6 lbs. In 10 weeks drinking green tea instead of coffee.